Monograno Felicetti Kamut Chiocciole Pasta, 17.6 oz mulino-bianco potassium chloride

potassium chloride

This dry-cured pork belly can be added to pasta sauces to elevate their flavor

while the thickness and the aroma crown and fulfill the sensorial perceptions

This Mushroom Truffle Sauce is made with real truffles

Monograno Felicetti Kamut Chiocciole Pasta, 17.6 oz mulino-bianco potassium chlorideThis Chiocciole Pasta is made from kamut wheat Monograno Felicetti pastas have been made at the foot of the Dolomite Mountains for over a century. This ancient grain pasta contains only organic ingredients. Monograno Felicetti has been making high quality pasta at the foot of the Dolomites in northern Trentino for more than 100 years. The mountain air and water of the nearby Val di Fiemme set their authentic Italian pastas apart from any others.